Chicken is the favorite food of more than half of the world’s population and it is eaten in every country and every culture has a different method of cooking the chicken and different spices and herbs and seasonings are used to make it tastiest and better. There is yet another method of cooking the chicken which only a small minority would have known about and it is so rare that it comes up in the cooking circles or cooking classes. This is the dry brining method of cooking the chicken. It is a very simple process but only the duration that it takes to absorb the salt is what makes it to taste better. You too can learn to dry brine chicken in no time at all as it is simple easy and fast.
For more details on the recipe you can click on the link given above.
Salt is all you need!
- This method does not require any spices or herbs but only to begin with a coarse variety of salt which needs to be rubbed completely and thoroughly throughout the whole chicken and in and out of the whole bird.
- The chicken is then allowed to rest in the fridge for as long as possible but 24 hours is considered better for a tastier result.
- Once the time is up you can cook it the way you want by adding all the different flavorings and if you learn to dry brine chicken it becomes very easy for you to do it the right way.